![]() ![]() Although I think butterscotch chips would make these muffins sinful.DH needs the calories whereas I do not, so I'm going to gleefully experiment more with this recipe. After eating one and letting the aftertaste set in, I do think I would cut back a bit on the amount of sugar used in the batter next time and play with a different topping I added some oatmeal to it. Fluffy, better-for-you healthy banana muffins with a perfectly sweet brown sugar walnut crumble. Not only are these muffins delicious, they’re super easy too. They are super easy to make and bake up nicely. So naturally, I love these Vegan Banana Crumb Muffins. ![]() These muffins are highly requested and always a huge hit to bring to a gathering. ![]() I like how the sweetness of the banana pairs with the tartness from the blackberries. Sharing is caring Jump to Recipe Print Recipe These vegan banana muffins are a family favorite around here. I baked mine for about 13 minutes since my muffin molds are a little smaller than usual. It’s not a combo that you see a lot, but it’s definitely one of my favorites. crunchy muffin tops For extra texture, I highly recommend the streusel topping :). I used some really ripe almost mushy bananas and these muffins turned out FANTASTIC. In a large bowl, beat the eggs and sugar. Crumb Topping In a bowl, combine the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and a pinch of salt. In a medium sized bowl, combine flour, oats, baking powder, baking soda, and salt. To prepare the crumble topping, combine all ingredients in a medium bowl with a fork. The cinnamon crumb topping adds a sweet, crunchy bite on top that pairs perfectly with the fruity banana and blueberry flavor inside. Line a muffin pan with cooking spray or paper liners. I cut back some on the butter (I cut the amount in half), added the nutmeg, vanilla, and cinnamon other reviewers did, and I used brown sugar. These banana blueberry muffins are fluffy yet moist and bursting with juicy blueberries. I was looking to make hubby a snack for when he goes to work in the morning. In a large bowl, prepare flax egg by mixing flaxseed + water and letting rest for a few minutes. I've tried making muffins before but they always either turn out too dry or they taste incredibly bland despite the recipe having rave reviews. Preheat oven to 350 degrees F (176 C) and line a muffin tin with 8 paper liners (amount as original recipe is written // adjust if altering batch size). Serve warm or at room temperature.I LOVE how these muffins turned out. Super moist, flavorful vegan banana nut muffins with a crumb top 30 minutes and one bowl required, and so deliciousFull Recipe. Bake for about 22-25 minutes or until a toothpick inserted in the center comes out clean.Ħ Place on a wire rack to cool and remove muffins from pan. Keep aside.ĥ Spoon the batter into the prepared muffin liners half way through and sprinkle some crumble on top of each muffin. Do not over mix the batter.Ĥ Prepare crumb by combining together the brown sugar, flour and butter. Sprinkle generous streusel on the batter. Add the vegan butter/ oil and mix in to make fat crumbs. Easy and quick to make banana muffins, super moist with a delicious crunchy topping.Bananas are awesome, banana muffins are even better. Make the streusel: Mix the flour and sugar in a bowl. ![]() Drop spoonfuls of the batter into the lined muffin pan, not more than 2/3 full. With a wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick. Add 1 tbsp flour to the blueberries and toss lightly then add to the batter. Combine brown sugar, flour, and cinnamon topping ingredients. Stir into dry mixture until thoroughly combined, then stop mixing. Set aside.ģ In another bowl combine the mashed bananas, yogurt, butter and vanilla. Mix bananas, sugar, egg and melted butter. Grab some coffee or milk and enjoy Get the Recipe: Banana Bread Crumb Muffins 4. In a large bowl, add the flour, sugar, baking powder, pumpkin spice, baking soda, and salt, and mix to combine. 1 1/2 tbsp brown sugar (I used demarara sugar)ġ Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven.Ģ In a large bowl combine the flours, sugars, baking powd, baking soda, cinnamon pwd, salt and chocolate chips. ![]()
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